Grappa Toscana Biologica

PRODUCT: grappa made with organic grapes.
RAW MATERIAL: marc fermented with the first pressing process
GRAPE VARIETY: Sangiovese
FEATURES: crystal-clear
AROMATIC PROFILE: Stimulating, persistent
FLAVOUR: intense, balanced with slightly fruity final sensations.
PROOF: 43% VOL TEMPERATURE: 9-12 °
RECOMMENDED TYPE OF GLASS: Tulip shaped

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