DOC Montecucco Sangiovese
TASTING
COLOUR: transparent ruby red, typical of Sangiovese, bright.
BOUQUET: intense ripe red fruit (cherries, rose hips), violet, with hints of minerals, tobacco, on the whole very fine; balsamic note on the finish and a hint of Mediterranean vegetation.
FLAVOUR: full mouth, the bouquet felt in the nose are also felt in the mouth. Caresses the palate with elegance, tannins in perfect balance with acidity and a long fruity finish. Clean and extraordinary drinkability.
COMBINE WITH: hearty pasta dishes, white and red meats, hard cheeses of medium seasoning.
Product files per year
Below is the product file for the latest harvest. Please leave a message with your comments in the box at the bottom of the page. If you tasted our wine we would be happy if you would share your thoughts and/or experiences. Thanks!
| Annata: | 2009 |
|---|---|
| ZONA DI PRODUZIONE | Cinigiano (GR) |
| ALTITUDINE DEI VIGNETI | 350-450 m s.l.m. |
| SUPERFICIE VITATA | circa 7 Ha |
| SISTEMA D’IMPIANTO | cordone speronato |
| DENSITÀ D’IMPIANTO | 2,40 x 0,80 (5208 viti/Ha) e 2,20 x 0,80 (5682 viti/Ha) |
| Dati analitici: | 2009 |
| GRADAZIONE ALCOLICA | 14 % v/v |
| pH | 3,55 |
| ACIDITÀ TOTALE | 5,69 g/l ac.tartarico |
| ACIDITÀ VOLATILE | 0,74 g/l ac. acetico |
| ANIDRIDE SOLFOROSA LIBERA | 9 mg/l |
| ANIDRIDE SOLFOROSA TOTALE | 45 mg/l |
| ZUCCHERI RIDUTTORI | 1 g/l |
| ESTRATTO SECCO NETTO | 31,90 g/l |
| UVAGGIO | SANGIOVESE (100 %) |
| VINIFICAZIONE | Fermentazione spontanea condotta da lieviti autoctoni in tini tronco-conici di rovere da 70 Hl |
| AFFINAMENTO | in tini tronco-conici di rovere di Slavonia da 70 Hl |
| INVECCHIAMENTO | 3 mesi minimo in bottiglia bordolese |
| BOTTIGLIE PRODOTTE | 11.600 |
| ENOLOGO | Daniele Rosellini |
From a meteorological point of view 2009 recorded excessive situations during the different seasons, but eventually they balanced out quite well and the end of the season was great. If temperatures were about average, the winter was the wettest of the past 30 years. This was followed by exceptional rainfall in spring, the effect of which was an early awakening of the growing season of plants and a subsequent accelerated development. The arrival of summer led to rather high temperatures, but by the end of August and onwards there were large variations in temperature which provided cool temperatures at night. With the alternating rain and sun in September, the grapes completed their ripening with excellent outcomes. Ripe fruit arrived in the cellar with great concentrations and aromatic complexities, such as to give the 2009 high levels of alcohol content, colour intensity and dry extracts. Harvest of the Sangiovese as of September 18th.
Scheda tecnica DOC Montecucco Sangiovese 2007 – Clicca qui: scheda tecnica sangiovese 2007
Scheda tecnica DOC Montecucco Sangiovese 2006 – Clicca qui:scheda tecnica sangiovese 2006
Scheda tecnica DOC Montecucco Sangiovese 2005 – Clicca qui:scheda tecnica sangiovese 2005
Assaggiato a VinoVinoVino 2011 e mi è piaciuto.
Spero di riuscire a venire in azienda a trovarvi al più presto.
Grazie Roberto. Scusa se rispondo solo ora, ma le cose da fare sono sempre mille ogni giorno!
Ti aspettiamo quando vuoi, basta che ci avverti prima con una mail o una telefonata.
Nadia
Hi,
I was last week in Toscana and learned to know your excellent wine, the Montecucco Sangiovese. I was so impressed that I would like to get some or me home as well.
Do you also have the possibilities to ship to Finland?
What are the approximate shipping costs?
What are the minimum amounts to ship?
What is the cost of the wine?
Best Regards,
Gustav Hagström
Tel. +358 50 427 69 46