DOC Montecucco Sangiovese

TASTING

COLOUR: deep ruby red.
NOSE: intense wild cherry and ripe dark fruits.
TASTE: Soft entrance with well balanced tannins and typical balsamic notes.
FOOD PAIRINGS: Main courses quiches, white or red meat, medium seasoned cheese.

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Product files per year

Below is the product file for the latest harvest. Please leave a message with your comments in the box at the bottom of the page. If you tasted our wine we would be happy if you would share your thoughts and/or experiences. Thanks!

Technical data sheet 2010
Vintage 2014
Production Area Cinigiano (GR)
Vineyards altitude 350 – 450 m a.s.l.
Vineyards extention 7 hectares
Growing System Cordon spur
Plant density 2,40 x 0,80 (5208 viti/Ha) e 2,20 x 0,80 (5682 viti/Ha)
Grapes Sangiovese (100%)
Vinification Spontaneous fermentation conducted by native yeasts in Slavonian Oak Barrels (70hl)
Ageing Slavonian oak barrels of 70 Hl for 12 month
Refining Minimum 4 months in bottles
Alcohol 13,50% Vol.
pH 3,67
Dry Extract 32,5 g/l
Residual Sugars 1,5 g/l
Total Acidity 5,88 g/l (as tartaric acid)
Volatile Acidity 0,90 g/l (as Acetic acid)
Total Sulphites 59 mg/l
Production 23.000
Oenologist Daniele Rosellini
Technical data sheet (All)

DOC Montecucco Sangiovese 2014 Technical sheet – Click here: scheda tecnica sangiovese 2014
DOC Montecucco Sangiovese 2011 Technical sheet – Click here: scheda tecnica sangiovese 2011
Scheda tecnica DOC Montecucco Sangiovese 2009 – Clicca qui: scheda tecnica sangiovese 2009
Scheda tecnica DOC Montecucco Sangiovese 2008 – Clicca qui: scheda tecnica sangiovese 2008
Scheda tecnica DOC Montecucco Sangiovese 2007 – Clicca qui: scheda tecnica sangiovese 2007
Scheda tecnica DOC Montecucco Sangiovese 2006 – Clicca qui:scheda tecnica sangiovese 2006
Scheda tecnica DOC Montecucco Sangiovese 2005 – Clicca qui:scheda tecnica sangiovese 2005

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