DOC Montecucco Sangiovese Riserva

TASTING

COLOUR: intense ruby red turning to garnet.
NOSE: elegant, intense aroma of ripe red fruits, with hints of tobacco and leather.
TASTE: rich and velvety entry, sandy tannins, long red cherry and plum finish.
FOOD PAIRINGS: roasts, grilled red meat, stews, game, seasoned cheese or simple meditation.

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Product files per year

Below is the product file for the latest harvest. Please leave a message with your comments in the box at the bottom of the page. If you tasted our wine we would be happy if you would share your thoughts and/or experiences. Thanks!

Technical data sheet 2009
Vintage 2012
Production Area Cinigiano (GR)
Vineyards Altitude 350 – 450 m a.s.l.
Vineyards extension 1 hectares
Growing System Cordon Trained
Plant Density 2,40 x 0,80 (5208 viti/Ha)
Grapes Sangiovese (100%)
Vinification Spontaneous fermentation conducted by native yeasts in Slavonian Oak Barrels (70hl)
Ageing In Slavonian oak barrels of 70 Hl for 10 month and in Slavonian and French oak barrels (20 Hl) for 12 months
Refining 6 months in bottles
Alcohol 14,50% VOL
pH 3,6
Dry Extract 34,00 g/l
Residual Sugars 0,4 g/l
Total Acidity 6,00 g/l (as tartaric acid)
Volatile Acidity 0,88 g/l (as Acetic acid)
Total Sulphite 40 mg/l
Production 4.000
Oenologist Daniele Rosellini
Technical data sheet (All)

DOC Montecucco Sangiovese Riserva 2012 Data sheet – Click here:scheda tecnica RISERVA 2012
Scheda tecnica DOC Montecucco Sangiovese Riserva 2009 – Clicca qui:scheda tecnica RISERVA 2009
Scheda tecnica DOC Montecucco Sangiovese Riserva 2007 – Clicca qui: scheda tecnica RISERVA 2007
Scheda tecnica DOC Montecucco Sangiovese Riserva 2006 – Clicca qui:scheda tecnica RISERVA 2006

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