DOC Montecucco Rosso
TASTING
COLOUR: intense ruby red with purple shimmer.
BOUQUET: intense with floral hints and crisp fragrance. Blackberry, pepper, carob
FLAVOUR: Young and exuberant wine. Warm, soft and fruity.
COMBINE WITH: pasta dishes, white and red meats, cheeses, stews with vegetables.
Product files per year
Below is the product file for the latest harvest. Please leave a message with your comments in the box at the bottom of the page. If you tasted our wine we would be happy if you would share your thoughts and/or experiences. Thanks!
| Annata 2009: | 2009 |
|---|---|
| ZONA DI PRODUZIONE | Cinigiano (GR) |
| ALTITUDINE DEI VIGNETI | 350-450 m s.l.m. |
| SUPERFICIE VITATA | circa 7 Ha |
| SISTEMA D’IMPIANTO | cordone speronato |
| DENSITÀ D’IMPIANTO | 2,40 x 0,80 (5208 viti/Ha) e 2,20 x 0,80 (5682 viti/Ha) |
| Dati analitici: | 2009 |
| GRADAZIONE ALCOLICA | 14 % v/v |
| pH | 3,59 |
| ACIDITÀ TOTALE | 5,58 g/l ac.tartarico |
| ACIDITÀ VOLATILE | 0,70 g/l ac. acetico |
| ANIDRIDE SOLFOROSA LIBERA | 8 mg/l |
| ANIDRIDE SOLFOROSA TOTALE | 38 mg/l |
| ZUCCHERI RIDUTTORI | 1 g/l |
| ESTRATTO SECCO NETTO | 32,9 g/l |
| UVAGGIO | SANGIOVESE (60 %) – CABERNET SAUVIGNON (30%) – MERLOT (10%) |
| VINIFICAZIONE | Fermentazione spontanea condotta da lieviti autoctoni in tini tronco-conici di rovere |
| AFFINAMENTO | in acciaio |
| INVECCHIAMENTO | 3 mesi in bottiglia bordolese |
| BOTTIGLIE PRODOTTE | 4.666 |
| ENOLOGO | Daniele Rosellini |
From a meteorological point of view 2009 recorded excessive situations during the different seasons, but eventually they balanced out quite well and the end of the season was great. If temperatures were about average, the winter was the wettest of the past 30 years. This was followed by exceptional rainfall in spring, the effect of which was an early awakening of the growing season of plants and a subsequent accelerated development. The arrival of summer led to rather high temperatures, but by the end of August and onwards there were large variations in temperature which provided cool temperatures at night. With the alternating rain and sun in September, the grapes completed their ripening with excellent outcomes. Ripe fruit arrived in the cellar with great concentrations and aromatic complexities, such as to give the 2009 high levels of alcohol content, colour intensity and dry extracts. Harvest of the Sangiovese as of September 18th.
Scheda tecnica DOC Montecucco Rosso 2008 – Clicca qui: scheda tecnica rosso 2008
Scheda tecnica DOC Montecucco Rosso 2007 – Clicca qui:scheda tecnica rosso 2007
Scheda tecnica DOC Montecucco Rosso 2006 – Clicca qui:scheda tecnica rosso 2006
