DOC Montecucco Rosso

COLOUR: intense ruby red with purple shimmer.
BOUQUET: intense with floral hints and crisp fragrance. Blackberry, pepper, carob
FLAVOUR: Young and exuberant wine. Warm, soft and fruity.
COMBINE WITH: pasta dishes, white and red meats, cheeses, stews with vegetables.

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DOC Montecucco Sangiovese

COLOUR: transparent ruby red, typical of Sangiovese, bright.
BOUQUET: intense ripe red fruit (cherries, rosehips), violet, with hints of minerals, tobacco, on the whole very fine; balsamic notes on the finish and a hint of Mediterranean vegetation.
FLAVOUR: full mouth, with perfect correspondence of nose and mouth. Caresses the palate with elegance, tannins in perfect balance with acidity and a long fruity finish. Excellent drinkability.
COMBINE WITH: hearty pasta dishes, white and red meats, medium seasoned and hard cheese.

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DOC Montecucco Sangiovese Riserva

COLOUR: ruby red with hints of garnet.
BOUQUET: elegant, intense ripe red fruits, violets, mineral notes, tobacco and leather, with a balsamic hint at the end.
FLAVOUR: mouth full of fruit, powerful impact of taste, with tight tannins balanced by a good acidity. Lingering fruity tones.
COMBINE WITH: red meats and roasts, game, stews, cheeses

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IGT Maremma Toscana Ansonica “Sorie” (Late Harvest)

COLOUR: heavy straw yellow.
BOUQUET: Honey, ripe plum, intense with hints of green apple and fresh mint.
FLAVOUR: vigorous palate and moderate sweetness, savoury finish. Simple, linear, pleasant.
COMBINE WITH: goat cheese, blue cheese, pastries made with almonds or nuts in general.

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Grappa Toscana Biologica

PRODUCT: grappa made with organic grapes.
RAW MATERIAL: marc fermented with the first pressing process
GRAPE VARIETY: Sangiovese
FEATURES: crystal-clear
AROMATIC PROFILE: Stimulating, persistent
FLAVOUR: intense, balanced with slightly fruity final sensations.
PROOF: 43% VOL TEMPERATURE: 9-12 °
RECOMMENDED TYPE OF GLASS: Tulip shaped

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